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On this episode of the podcast, FoodCourt CEO Henry Nneji takes us behind the scenes of their journey to profitability, from bootstrapping to joining Y Combinator and scaling operations across Lagos.
Henry shares insights into the challenges of operating in a market where infrastructure issues, inflation, and consumer behavior heavily influence business decisions.
From navigating early setbacks, such as landlord disputes, to embracing data-driven strategies for efficiency and menu design, this episode dives deep into the complexities of building a sustainable food tech startup in Nigeria.
We also explore FoodCourt’s expansion plans, the role of technology in enhancing customer experience, and their focus on maintaining consistent quality while scaling.
For all the progress recorded in Africa's fintech sector, cross border payments remain a significant challenge for businesses and individuals. In this conversation, Austin...
Mary Ekemezie is the founder of ME Academy and a seasoned corporate law expert. On this episode of the podcast, she shares her insights...
Corporate venture capital is relatively new in the African venture capital space, but it has increasing potential. This week on the podcast, we sit...
