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On this episode of the podcast, FoodCourt CEO Henry Nneji takes us behind the scenes of their journey to profitability, from bootstrapping to joining Y Combinator and scaling operations across Lagos.
Henry shares insights into the challenges of operating in a market where infrastructure issues, inflation, and consumer behavior heavily influence business decisions.
From navigating early setbacks, such as landlord disputes, to embracing data-driven strategies for efficiency and menu design, this episode dives deep into the complexities of building a sustainable food tech startup in Nigeria.
We also explore FoodCourt’s expansion plans, the role of technology in enhancing customer experience, and their focus on maintaining consistent quality while scaling.
While building their startups, founders may be tempted to leave legal matters for later, but Karen Chukwu, Managing Partner at Katwig & Dale warns...
Introducing Equity Merchants, a weekly show where we speak to investors, founders, and pretty much anyone who's connected to the investment ecosystem. We'll chat...
In this episode, we sit down with Chikodi Ukaiwe, CEO of Salad Africa, to explore the differences between conviction and resilience in entrepreneurship. Drawing...
