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On this episode of the podcast, FoodCourt CEO Henry Nneji takes us behind the scenes of their journey to profitability, from bootstrapping to joining Y Combinator and scaling operations across Lagos.
Henry shares insights into the challenges of operating in a market where infrastructure issues, inflation, and consumer behavior heavily influence business decisions.
From navigating early setbacks, such as landlord disputes, to embracing data-driven strategies for efficiency and menu design, this episode dives deep into the complexities of building a sustainable food tech startup in Nigeria.
We also explore FoodCourt’s expansion plans, the role of technology in enhancing customer experience, and their focus on maintaining consistent quality while scaling.
Corporate venture capital is relatively new in the African venture capital space, but it has increasing potential. This week on the podcast, we sit...
African Web3 and blockchain sectors raised $5.1 million in 2021, rising to $88 million in 2022. This year, they've struggled with raising capital and...
In October 2021, Gideon Dada received a message from a recruiter on LinkedIn. The recruiter was looking to hire someone to join the team...
