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On this episode of the podcast, FoodCourt CEO Henry Nneji takes us behind the scenes of their journey to profitability, from bootstrapping to joining Y Combinator and scaling operations across Lagos.
Henry shares insights into the challenges of operating in a market where infrastructure issues, inflation, and consumer behavior heavily influence business decisions.
From navigating early setbacks, such as landlord disputes, to embracing data-driven strategies for efficiency and menu design, this episode dives deep into the complexities of building a sustainable food tech startup in Nigeria.
We also explore FoodCourt’s expansion plans, the role of technology in enhancing customer experience, and their focus on maintaining consistent quality while scaling.
Our guest for this week’s episode of Equity Merchants is Ayobamigbe Teriba and he has been working in the venture capital space since graduating...
What do getting a PhD and building a startup have in common? For both, you're usually trying to create things that don't exist. But...
Many startups fail to reach the Series A round and Expert Dojo, a venture capita firm based in helps its founders with growth strategies...
