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On this episode of the podcast, FoodCourt CEO Henry Nneji takes us behind the scenes of their journey to profitability, from bootstrapping to joining Y Combinator and scaling operations across Lagos.
Henry shares insights into the challenges of operating in a market where infrastructure issues, inflation, and consumer behavior heavily influence business decisions.
From navigating early setbacks, such as landlord disputes, to embracing data-driven strategies for efficiency and menu design, this episode dives deep into the complexities of building a sustainable food tech startup in Nigeria.
We also explore FoodCourt’s expansion plans, the role of technology in enhancing customer experience, and their focus on maintaining consistent quality while scaling.
This week, we sit down with June Angelides MBE, partner at Levare Ventures and one of the Financial Times’ Most Influential Tech Leaders. With...
Kendall Ananyi bought his first stock at the age of 12, the same year he started learning how to code. Today,he has made 40...
In this episode of the podcast, we dive into the world of entrepreneurship with Tamara Posibi, Chief Consultant at Irtus Business. Tamara has worked...
