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On this episode of the podcast, FoodCourt CEO Henry Nneji takes us behind the scenes of their journey to profitability, from bootstrapping to joining Y Combinator and scaling operations across Lagos.
Henry shares insights into the challenges of operating in a market where infrastructure issues, inflation, and consumer behavior heavily influence business decisions.
From navigating early setbacks, such as landlord disputes, to embracing data-driven strategies for efficiency and menu design, this episode dives deep into the complexities of building a sustainable food tech startup in Nigeria.
We also explore FoodCourt’s expansion plans, the role of technology in enhancing customer experience, and their focus on maintaining consistent quality while scaling.
Nigerians spend more than half of their earnings on food. In recent years, a slew of startups have sprung up looking to ease the...
In October 2021, Gideon Dada received a message from a recruiter on LinkedIn. The recruiter was looking to hire someone to join the team...
In 2021, Kennedy Ekezie co-founded Kippa with Duke Ekezie and Jephthah Uche. The startup, which provides financial management tools for more than 500,000 businesses,...
